Molly & Joel

I first met Molly and Joel in person about a year and a half before their wedding when they visited Santorini from the UK to discuss their wedding plans. It’s always such a joy to meet our couples in advance—it allows us to truly connect and begin shaping their dream day together.

Their wedding took place on the stunning caldera cliff at Cavo Ventus, a venue that perfectly reflected their style and vision. Molly’s dream of a terracotta-themed wedding came to life beautifully, blending seamlessly with the natural elegance of the venue.

Molly envisioned a day adorned entirely with dried flowers, complemented by terracotta accents. Her ceremony featured stunning floral arrangements that matched the cross-back chairs for their 60 guests. For the wedding dinner, we curated an elegant table design with custom terracotta napkins, raffia place mats, and delicate vases filled with dried flowers—all perfectly aligned with her timeless style. A personalized welcome sign in terracotta hues added a warm and thoughtful touch to the day.

Mario Catering delighted guests with an exceptional seven-course dinner, finalized during Molly and Joel’s first visit to the island, after a carefully planned food tasting. The evening concluded with a lively party set to Joel’s handpicked house music playlist. To crown the celebration, a breathtaking display of fireworks lit up the night sky—a magical ending to an unforgettable day.